Angelo Angioi was born in Magomadas in 1955, graduated in Agricultural Sciences at the University of Sassari and obtained a Diploma of Specialization in Viticulture and Oenology at the Faculty of Agriculture at the University of Turin.
He began his career as an oenologist in 1987 at the Cantina Santadi, subsequently collaborating with the Cantina Sociale della Planargia di Flussio and, as Technical Director, with the Cantina Sociale di Marrubiu and the Cantine Sardus Pater di Sant’Antioco.
From 1998 to 2002 he worked alongside local Malvasia producers, again as an oenologist, as part of the Vinest Project of the Comunità Montana Marghine Planargia.
Since 2000, as a freelancer, he has started several collaborations with prestigious wineries including: Depperu in Luras, Sedilesu and Puggioni in Mamoiada, Fradiles in Atzara, Tani in Monti, Colle Nivera Lula, Surrau in Arzachena etc. Currently, in addition to managing his own company, he follows the Tenute Gregu in Calangianus, I Vignaioli di Oliena and the Cantina di Mont’e Prama in Cabras.