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DESCRIPTION
It is a wine with an intense ruby ​​red color with garnet reflections;
it has a long, elegant bouquet, with hints of morello cherry,
berries and dried rose. The taste is broad, velvety,
soft and full-bodied. It pairs well with dishes from the land, with
fatty fish, with mature cheeses.

AGRICULTURE
The planting distances are 2.5 m between the rows and 1 m on the row.
The training system is espalier with guyot pruning,
which requires the annual renewal of the fruiting canopy. The soil is
fertilized every other year with composted organic fertilizers and
worked mechanically.

AGEING
Grapes harvested at advanced ripeness, vinified in steel tanks, with maceration for three weeks at a controlled temperature and with selected yeasts. Stabilization and filtration at bottling.

AWARDS

Guida Touring Club 2020 – Vini buoni d’Italia Cannonau di Sardegna D.O.P. 2015 4 Stelle

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