DESCRIPTION
It is a wine with a clear and bright straw yellow color, it has a
long bouquet of particular finesse. The taste is fresh, salty, broad, soft, with a characteristic aftertaste.
It goes well with seafood, soft and unripe cheeses, soups and first courses in general, but
it can also be an excellent aperitif.
AGRICULTURE
The planting distances are 2.5 m between the rows and 1 m on the row.
The training system is espalier with guyot pruning,
which requires the annual renewal of the fruiting canopy. The soil is
fertilized every other year with composted organic fertilizers and
worked mechanically.
AGEING
Vinified with soft pressing, cooled and clean must
by static decantation. Fermentation at controlled temperature and with selected yeasts.
AWARDS
Guida Touring Club 2020 – Vini buoni d’Italia Vermentino di Sardegna D.O.P. 2015 3 Stelle