DESCRIPTION
It is a straw yellow wine with light greenish reflections, it has a long bouquet that recalls white peach, lemon balm and aromatic herbs.
Of particular finesse, the taste is sweet, full, soft but with a sour vein that gives freshness, with a characteristic aftertaste, it is served as an aperitif possibly accompanied by fresh pastries.
AGRICULTURE
The planting distances are quite small (2 m x 0.85) to limit the production of each individual plant. The training system is espalier with guyot pruning, which requires the annual renewal of the fruiting head. The soil is fertilized in alternate years with composted organic fertilizers and worked mechanically.
REFINING
Vinified with short maceration, refrigerated must and cleaned by static decantation. Fermentation at controlled temperature and with selected yeasts
AWARDS
Guida Touring Club 2020 – Vini buoni d’Italia Vermentino di Sardegna D.O.P. 2015 3 Stelle